British seasonal ingredients through an Italian lens.
88 St.John Street
London, EC1M 4EH
+44 (0)20 3859 3000
The Restaurant serves high quality ingredients from around the British Isles with a focus on pasta. Produce such as Shrimps from Morecambe Bay, Grouse from Yorkshire, Langoustine from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Open all week for lunch and dinner.
Closed Sunday nights.
Things to share. Small plates. Salads and sandwiches. Camparisoda and freshly shaken cocktails. The bar at Luca is a separate space, open for lunch with plates of ham, sandwiches and cakes, and a menu of small plates at dinnertime. You are welcome throughout the day at any time.
Open seven days from twelve noon.
We are open for lunch and dinner Monday to Saturday. On Sundays we are open for a long lunch running from midday to 4.30pm.