British seasonal ingredients through an Italian lens.
88 St.John Street
London, EC1M 4EH
+44 (0)20 3859 3000
Things to share. Small plates. Salads and sandwiches. Camparisoda and freshly shaken cocktails. The bar at Luca is a separate space, open for lunch with plates of ham, sandwiches and cakes, and a menu of small plates at dinnertime. You are welcome throughout the day at any time.
Open all day Monday to Saturday from twelve noon.
The Restaurant serves high quality ingredients from around the British Isles with a focus on pasta. Produce such as Shrimps from Morecambe Bay, Grouse from Yorkshire, Langoustine from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Open Monday to Saturday for lunch and dinner.
We are open for lunch and dinner Monday to Saturday. Closed Sundays.