British seasonal ingredients through an Italian lens
The restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Franciacorta, Negronis, Grappa & freshly shaken cocktails. Things to share – Parmesan fries, salumi, pasta. Take a seat in one of our iconic booths or at our marble bar for a drink, light bite or to settle in for the night.
We have a selection of gift vouchers and experiences available.
The restaurant is currently closed while we wait for any government updates however, our booking diary remains open from Wednesday 6th January.
To make a booking please click below or contact our reservations team at email@example.com
“Negroni, please – God that’s good, best in London probably, give us another – and a plate of those parmesan fries …”
Giles Coren, The Times
“From the airy and marble-clad bar section, to the lofty dining room, with deco-rustic fittings and billowy drapes, and the faded-palazzo loos, all burnished mirrors and taupe plaster, it’s a handsome spot.”
“[Luca] hasn’t just the makings of a hit, but of a classic.”
Marina O’Loughlin, The Guardian
Restaurant of the Year 2017
We are open Monday to Saturday for lunch from 12 pm to 2.45 pm and for dinner from 5.30 pm to 8.45 pm.
Luca at Home
Friday and Saturday, 5:00pm-8:00pm
Orders available for delivery and collection
If you wish to contact us regarding Luca at Home and discuss any dietary requirements for your order, please call 020 3859 3000, our phone lines are open 2:30pm - 10pm, Thursday to Saturday.
We can be found on St. John Street in the
heart of Clerkenwell. We are five minutes
from Farringdon station.
We are always looking for talented people to join our team and feel Luca is one of the best restaurants in London to further your career whatever your experience.
For more information on potential opportunities please visit: