British seasonal ingredients through an Italian lens.
88 St. John Street
London, EC1M 4EH
+44 (0)20 3859 3000
Things to share. Salads and small plates, Camparisoda and freshly shaken cocktails. The bar at Luca is a separate space, perfect for a drop-in bite with bar snacks, small plates and pasta. You are welcome for lunch or dinner, with smaller bites offered in between.
Open Monday to Saturday from 12.00 – 18.30 with an express lunch offer / pre-theatre menu, and open for our a la carte menu from 18.30. Closed Sundays.
From February 2018 we will be serving breakfast.
The restaurant serves high quality ingredients from around the British Isles with a focus on pasta. Seasonal produce such as Shrimps from Morecambe Bay, Grouse from Yorkshire, Langoustine from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Open Monday to Saturday for lunch and dinner.
We are open for lunch and dinner Monday to Saturday. Closed Sundays.