British seasonal ingredients through an Italian lens
The restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as scallops from Orkney, Hebridean lamb and turbot from Cornwall. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Elegantly sheltered from the elements, bright and welcoming during the day or candlelit and cosy at night.
Enjoy the warmth of the open fire in this uniquely intimate setting.
Seats up to 20.
Franciacorta, Negronis, Grappa & freshly shaken cocktails. Things to share – Parmesan fries, salumi, pasta. Take a seat in one of our iconic booths or at our marble bar for a drink, light bite or to settle in for the night.
We have three private dining spaces; The Terrace for up to twenty guests, The Pasta Room for up to ten, and The Garden Room for up to eight guests.
We can also accommodate parties for up to 14 guests on large tables in our main dining room or up to 100 guests for private hire.
We have a selection of gift vouchers and experiences available.
The reservations office is open Monday – Friday from 1000 to 1700.
To make a booking please click below.
For any other enquiries you can email us at email@example.com.
“Negroni, please – God that’s good, best in London probably, give us another – and a plate of those parmesan fries …”
Giles Coren, The Times
“From the airy and marble-clad bar section, to the lofty dining room, with deco-rustic fittings and billowy drapes, and the faded-palazzo loos, all burnished mirrors and taupe plaster, it’s a handsome spot.”
“[Luca] hasn’t just the makings of a hit, but of a classic.”
Marina O’Loughlin, The Guardian
Restaurant of the Year 2017
We are open for dinner Tuesday to Saturday from 6 pm and for lunch Wednesday to Saturday from 12 pm to 2 pm.
We can be found at 88 St. John Street in the heart of Clerkenwell.
We are five minutes from Farringdon station.