British seasonal ingredients through an Italian lens
The restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as scallops form Orkney, Hebridean lamb and turbot from Cornwall. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
There’s something special about Christmas at Luca. Our restaurant and private dining rooms will be given a magical make over from 22nd November. We are now taking reservations for the Garden Room, Pasta Room, Terrace and main restaurant, accommodating groups of all sizes.
Franciacorta, Negronis, Grappa & freshly shaken cocktails. Things to share – Parmesan fries, salumi, pasta. Take a seat in one of our iconic booths or at our marble bar for a drink, light bite or to settle in for the night.
We have three private dining spaces; The Terrace for up to twenty guests, The Pasta Room for up to ten, and The Garden Room for up to eight guests.
We can also accommodate parties for up to 14 guests on large tables in our main dining room or up to 100 guests for private hire.
We have a selection of gift vouchers and experiences available.
To make a booking please click below.
For any other enquiries you can email us at firstname.lastname@example.org. Our reservations lines are open Monday – Friday from 10 am to 5 pm.
“Negroni, please – God that’s good, best in London probably, give us another – and a plate of those parmesan fries …”
Giles Coren, The Times
“From the airy and marble-clad bar section, to the lofty dining room, with deco-rustic fittings and billowy drapes, and the faded-palazzo loos, all burnished mirrors and taupe plaster, it’s a handsome spot.”
“[Luca] hasn’t just the makings of a hit, but of a classic.”
Marina O’Loughlin, The Guardian
Restaurant of the Year 2017
We are open for dinner Tuesday to Saturday from 6 pm and for lunch Wednesday to Saturday from 12 pm to 2 pm.
We can be found at 88 St. John Street in the heart of Clerkenwell.
We are five minutes from Farringdon station.