British seasonal ingredients through an Italian lens
The restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Franciacorta, Negronis, Grappa & freshly shaken cocktails. Things to share – Parmesan fries, salumi, pasta. Take a seat in one of our iconic booths or at our marble bar for a drink, light bite or to settle in for the night.
Dine al fresco on our secluded,
foliage-filled terrace, surrounded by olive trees and jasmine.
Whether bathed in sunshine for lunch or warmed by the open fire for dinner,
it’s the perfect spot for any occasion all year round.
Currently reserved for private events for up to 18 guests; email our team at privatedining@luca.restaurant for more information or book below.
A la carte bookings are released on the day depending on availability.
We have two private dining rooms,
The Garden Room and The Pasta Room, which can accommodate up to eight and 10 guests as well as The Terrace which can accommodate up to 18 guests.
Click here to view our brochure.
For more information please email our events team at privatedining@luca.restaurant
We have a selection of gift vouchers and experiences available.
To make a booking please click below.
For any other enquiries you can email us at reservations@luca.restaurant. Our reservations lines are open Monday – Friday from 10 am to 5pm.
“Negroni, please – God that’s good, best in London probably, give us another – and a plate of those parmesan fries …”
Giles Coren, The Times
“From the airy and marble-clad bar section, to the lofty dining room, with deco-rustic fittings and billowy drapes, and the faded-palazzo loos, all burnished mirrors and taupe plaster, it’s a handsome spot.”
Time Out
“[Luca] hasn’t just the makings of a hit, but of a classic.”
Marina O’Loughlin, The Guardian
Restaurant of the Year 2017
Monocle
Restaurant
The reservations lines are open Monday to Friday from 10 am to 5 pm.
To make a booking please call 02038593000 or email us at reservations@luca.restaurant
Luca at Home
We’re temporarily pausing Luca At Home but we’ll be back soon. For more info, please email us at hello@luca.restaurant
Location
We can be found on St. John Street in the heart of Clerkenwell. We are five minutes from Farringdon station.
Whether it’s mastering the art of making pasta, working with one of London’s best Italian wine list, mixing the perfect negroni, or simply working in one of the most beautiful restaurants in London – Luca is the place for you.
We’d love to hear from you, whatever your experience is.
Are you based in London, the UK, Europe, or further afield? Our HR department is adept to help new team members settling in London.
Current vacancies:
We are also able to sponsor from overseas.
Email our HR department at careers@luca.restaurant to find out more.