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Signs of Spring

Burrata, broad bean pesto, fermented chilli, pine nuts and roasted buckwheat
Vitello tonnato, giardiniera of spring vegetables, coastal herbs and cedro
Green and white asparagus, jersey royals, pickled tompea onions and coastal herbs
Tortelli of mazara prawns, grezzina courgette, blood orange and saffron
Tortellini of ricotta, peas, and mint with wild garlic broth and early spring vegetables
Hebridean lamb, smoked potato terrine, italian peas, morels and tropea onions
Triple cream cheesecake, white chocolate, new season strawberries and basil
1 / 7Burrata, broad bean pesto, fermented chilli, pine nuts and roasted buckwheat
Rhubarb
Hello Rhubarb my old friend
Tortellini of ricotta, peas, and mint with wild garlic broth and early spring vegetables
From the pass
I hold you, dearly
Be Better Not Bitter
Johnny and Daniel looking at the camera on a Vitra chair
Are you sitting comfortably?
LUCA BY NIGHT
LUCA by night
Vitra Eames Elephant at Luca Restaurant For Clerkenwell Design Week 2024
Clerkenwell Design Week '24

Lunch + Dinner
Monday–Saturday
Our kitchen is open from 12pm - 2pm and 6pm - 10pm

Address
88 St John St, Clerkenwell,
London EC1M 4EH

Telephone
+44 (0)20 3859 3000

LUCA is wheelchair accessible

Our corkage policy is £50 per bottle, for a maximum of two bottles. A La Carte reservations can be made online for parties of up to six. Our Bar Express menu is available at lunch in the bar only, which can accommodate bookings of up to four.

The reservations office is open
Monday–Friday
10am–5pm

For any enquiries you can email us at:

reservations@luca.restaurant