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The bounty of summer

Executive Chef, Robert Chambers
Roast orkney scallops with jerusalem artichoke and ‘nduja
Pappa al Pomodoro, marinated cuore del vesuvio tomatoes, barba di frati, pickled tropea onions
Ravioli of scottish girolle, black onion and manjimup truffle
Dry-aged Hampshire Pork cooked over Hazelwood, peperonata, borlotti beans, and caper leaves
Tart of summer vegetables, soy straciatella and aubergine caponata
Cassata, ricotta, pistachio and orange
Tiramisù
1 / 8Executive Chef, Robert Chambers
Tart of summer vegetables, soy straciatella and aubergine caponata
From the pass
Be Better Not Bitter
Vitra Eames book on table on The Terrace at Luca
Clerkenwell Design Week 2024
Johnny and Daniel looking at the camera on a Vitra chair
Are you sitting comfortably?
I hold you, dearly
Luca by night