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Slow Bloom of Summer

Vitello tonnato, summer giardiniera, capers and sea purslane
Citrus cured stone bass, smoke cod’s roe, tomato, walnut and tarragon
Agnolotti cacio e pepe, parmesan and manjimup truffle
Mafaldine of pistachio, basil pesto, italian beans and stracciatella
Hebridean lamb, aubergine caponata, smoked tomatoes, pecorino and taggiasca olives
Roasted aubergine with smoked tomatoes, farinata and mozzarella in carrozza
White chocolate and pistachio cannoli with summer berries
Fig leaf semifreddo, blackberry and white chocolate
1 / 8Vitello tonnato, summer giardiniera, capers and sea purslane
ALICUDI DREAM
Those Who Stay and Those Who Leave
Stillman farm pork, apricots, borlotti beans, smoked almond praline
From the Pass
Rhubarb
Hello Rhubarb my old friend
Lemons
Be Better Not Bitter
I hold you, dearly
LUCA by night
Vitra Mikado chair in the Dining Room at Luca
Are you sitting comfortably?
Vitra Eames book on table on The Terrace at Luca
Clerkenwell Design Week '24
May to October
From May to October

Lunch + Dinner
Monday–Saturday
Our kitchen is open from 12pm - 2pm and 6pm - 10pm

Address
88 St John St, Clerkenwell,
London EC1M 4EH

Telephone
+44 (0)20 3859 3000

LUCA is wheelchair accessible

Our corkage policy is £50 per bottle, for a maximum of two bottles. A La Carte reservations can be made online for parties of up to six.

Our Bar Express menu is available at lunch in the bar only, which can accommodate bookings of up to four.

The reservations office is open
Monday–Friday
10am–5pm

For any enquiries you can email us at:

reservations@luca.restaurant